Baked Cinnamon Apples
Ingredients:
10 apples - cored, peeled and sliced thinly
2 teaspoons cinnamon
1 cup brown sugar
2 teaspoons lemon juice (optional)
1 dash salt
1 dash nutmeg
Directions:
1. Preheat oven to 375
2. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
3. Put apples in a non-stick pan, cover, and place in the oven. (Note: You can just mix the ingredients together in the pan if it’s non-stick. Or, you can coat the pan with a little margarine first to prevent sticking.)
4. Bake for 45 minutes, stirring at least once every 15 minutes.
5. Once the apples are soft, cook for a few more minutes to thicken the cinnamon sauce.
Ingredients:
10 apples - cored, peeled and sliced thinly
2 teaspoons cinnamon
1 cup brown sugar
2 teaspoons lemon juice (optional)
1 dash salt
1 dash nutmeg
Directions:
1. Preheat oven to 375
2. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
3. Put apples in a non-stick pan, cover, and place in the oven. (Note: You can just mix the ingredients together in the pan if it’s non-stick. Or, you can coat the pan with a little margarine first to prevent sticking.)
4. Bake for 45 minutes, stirring at least once every 15 minutes.
5. Once the apples are soft, cook for a few more minutes to thicken the cinnamon sauce.
