Beet Root Curry Recipe

Ingrediants:

Beetroot - 1 Kg
Green chilli - 10
Mustard Seeds - 1/2 teaspoon
Cumin Seeds - 1/2 teaspoon
Curry Leaves
Onions - 2
Salt - for taste
Hing - little
Turmeric powder - pinch
Moong Dal - (30 minutes rinsed in water)
Cumin Powder - 1/2 Teaspoon
Coriander Powder - 1/2 Teaspoon
Chopped coriander

• Remove the upper skin of beetroot using peeler and grate the beetroot.
• Soak moong daal for around 30 min .
• Chop some onions if you would like to use onions but it really adds taste to the curry.
• Chop green chillies.
• Heat oil in a pan.
• Add musturd seeds, cumin seeds.
• Add hing if you would like.
• Now add green chillies and onions and cook it till it is light brown.
• Add grated beetroot and cook it for sometime.
• Add moong daal. If required add water, else fry it in oil itself.
• Fry till moong daal is cooked properly and if needed add water .
• Add salt, chilli powder , cumin powder, sesimi powder, coriander powder and fry till all the moisture is gone.